These protein pancakes are a wholesome twist on a breakfast classic. Light, fluffy, and packed with nutrients, they’re a delicious way to start your day while meeting your morning protein needs.

Protein Pancakes

Protein Pancakes

  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Servings: 2

Nutrition (per stack, without toppings)

370 kcal | 20g protein | 45g carbs (slow-release) | 10g healthy fats | 8g fibre

Key nutrients: iron, magnesium, potassium, omega-3 ALA

Benefits: Muscle support, sustained energy, gut health, digestion, cognitive focus

Ingredients

  • 40g rolled oats, blended into flour
  • 20g BodyMe Naked Protein (or Vanilla Shake Protein)
  • 1 tsp date paste
  • 1 large ripe banana, mashed
  • 3 tbsp thick coconut yoghurt
  • 1 tbsp ground flaxseed
  • ½ tsp vanilla extract
  • 70ml almond milk (add more for a looser mix)
  • 1 tsp cinnamon
  • 1 tsp baking powder (optional, for fluffier pancakes)

Toppings & Swaps

  • Almond butter
  • High protein Coconut yoghurt
  • Pumpkin seeds or chopped nuts

Method

  1. Blend or mash all ingredients together until a smooth batter forms.
  2. Heat a little oil in a non-stick pan over medium heat.
  3. Pour batter into small pancake rounds and cook 2–3 minutes on each side until golden.
  4. Serve stacked and add your favourite toppings.

Tips/More insight

  • High protein from BodyMe Naked Protein supports muscle repair and sustained energy.
  • Oats and banana provide slow-release carbs for steady fuel throughout the morning.
  • Flaxseed adds omega-3 ALA for brain and focus support.
  • Iron and magnesium help maintain energy metabolism, while potassium supports muscle function.
  • Perfect for busy mornings: you can prep the batter ahead or freeze pancakes for grab-and-go breakfasts.

 Why you’ll love:

  • 20g protein
  • 8g fibre
  • Slow-release carbs for sustained energy
  • Supports muscle, brain, and gut health
  • Quick, nourishing, and wholesome for busy mornings